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Culinary Coordinator in West Palm Beach, FL at MorseLife Health System

Date Posted: 12/4/2018

Job Snapshot

Job Description


The Pantry & Dining Services Coordinator supports the Supervisor and entire department in dining services operations.



  • Verifies schedules daily and confirms all shifts for culinary host team, finds coverage when needed
  • Processes admissions, discharges, transfers and changes of diet orders
  • Prints meal tickets for meals and tallies
  • Ensures weekly menus are available for all residents in assigned area
  • Conducts daily rounding and supervision of Culinary Host.
  • Conducts weekly In-services
  • Attends lunch and dinner huddles to ensure effective communication among the team
  • Implements and monitors performance improvement measures for service recovery and department effectiveness
  • Monitors all food temperatures log to guarantee compliance, responds to concerns and coaches staff as needed
  • Conducts audits of pantries at the end of shifts. Implements corrective action when necessary, Forward feedback to upper management for documentation process.
  • Provides orientation an on-the-job training for new employees. Ensures implementation of policies and procedures for all employees

Job Requirements

What you'll bring to the table: 


  • Associate’s degree or equivalent from two-year College or technical school.


MorseLife is ideal for professionals looking to express their own Inner Greatness. Has your Inner Greatness yet to be noticed? Come join our team and we’ll help you make an impact and surpass even your own expectations! 

Apply Now!

MorseLife is an Equal Opportunity Employer and a Drug-Free Work Place.